Restaurant Dine-Around

Time: March 06, 2009 6:30PM

Location: Various Restaurants

Dress: Business and Chic Casual

Tickets: $150 per person

Each year the sell-out Dine-Around event provides guests an extraordinary opportunity to dine in one of Charleston’s finest restaurants as local chefs share their kitchens with a nationally acclaimed guest chef. Many of these guest chefs are James Beard Award winning talents and owners of 4-star restaurants. Together these chefs partner their skills with a host restaurant to craft a five-course tasting menu paired with exclusive wines for a dining experience that is anything but ordinary. Each of the eighteen restaurants will host a featured winemaker who will be on-hand to share their professional experiences.

(Dinner includes five-course tasting menu with paired wine, tax and gratuity. Cash Bar)