BB&T Charleston Food + Wine Festival

Come experience extraordinary creations from the kitchen paired perfectly with wines by Sara Floyd, Master Sommelier, Jorge Ordonez Wines and Craig Locascio, CWE. You will sample tapas made by Chef Robert Del Grande from Café Annie, TX and Chef Ben Berryhill of Ben Berryhill’s Red Drum, SC. You will leave with a greater understanding of the magical synergy between food and wine and the skills to create your own perfect pairings. Best of all you will be cruising on the Charleston Harbor and will have chance to have see one of the best views around. 

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