BB&T Charleston Food + Wine Festival

Join local chefs and pinot professionals as they share secrets of every Pinot trend and taste at Pinot Envy Uncorked!, presented by the Town of Mount Pleasant. Learn how the unique flavors of the Pinot grape delicately pair with seafood prepared by platinum level chefs of the Sustainable Seafood Initiative. Charles Arena and Brannon Florie of The Boathouse Restaurants and Jeremiah Bacon of Carolina’s bring fresh local fish straight from the boat to fire roast on site along with hand rolled sushi. It’s a perfect pairing with Pinots hand selected for the event. 

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