The Ultimate Cheese + Wine Pairing with Caviar & Bananas Seminar
- Time:
- Friday, 2:00PM
- Location:
- Culinary Institute of Charleston at TTC – Palmer Campus, 66 Columbus Street, Amphitheater
- Dress:
- Casual
- Tickets:
- $45 per person
- Availability:
- Available
Cheese is as diverse and unique a topic as wine. Place of origin, textures, ingredients, methodology and aging all play in the creation of the great cheeses we see on gourmet shelves. Together wine and cheese can be either a brilliant success or a horrible experiment gone awry. Learn the basics of cheese and the best pairings from Mike Black, Sous Chef at Caviar & Bananas.
Featured Chef:
Mike Black, Sous Chef at Caviar & Bananas
Personalities
Adam Campbell
Elk Cove Vineyards
Mark Friszolowski
Childress Vineyards
Axel Schug
Schug Carneros Estate
