Named one of the best US Food and Wine Festival’s by Forbes Traveler we have has lots of juicy details to tell! The Lowcountry has exceptional chefs, a celebrated food history and a distinctive regional cuisine unlike any other. John Alex Floyd, editor in chief of Southern Living magazine claimed that “Charleston has become the culinary capital of the South...” Get a bite of what we’re serving up!
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Media interested in attending and covering the 2009 Festival should complete the media credentials form and return to Erika McMillan no later than January 31, 2009 at or by fax at 843.727.9996.
