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Named one of the best US Food and Wine Festival’s by Forbes Traveler we have has lots of juicy details to tell! The Lowcountry has exceptional chefs, a celebrated food history and a distinctive regional cuisine unlike any other. John Alex Floyd, editor in chief of Southern Living magazine claimed that “Charleston has become the culinary capital of the South...” Get a bite of what we’re serving up!

October 08, 2008Festival Offers the Best Line-up of Events, Personalities and Memorable Experiences

PDF The table is set for the fourth annual BB&T Charleston Food + Wine Festival, March 5-8, 2009. This four-day event will combine Charleston, South Carolina’s best gastronomic experiences into one delicious weekend. Guests will have the opportunity to indulge in the unique flavors of Lowcountry while tasting the epicurean delights of the country’s best chefs, authors and wine makers at more than 50 events throughout the weekend.

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