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Named one of the best US Food and Wine Festival’s by Forbes Traveler we have has lots of juicy details to tell! The Lowcountry has exceptional chefs, a celebrated food history and a distinctive regional cuisine unlike any other. John Alex Floyd, editor in chief of Southern Living magazine claimed that “Charleston has become the culinary capital of the South...” Get a bite of what we’re serving up!

July 17, 2008Hotel Packages Now Available

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CULINARY HOTEL PACKAGES FOR THE 2009 BB&T CHARLESTON FOOD + WINE FESTIVAL AVAILABLE NOW
Guests Can Purchase Festival Tickets Through Hotel Packages Before They Go on Sale to the General Public on August 28

For more details, please download PDF