• Craig Deihl

  • Craig Deihl

  • Cypress Lowcountry Grille

  • A native of Danville, Pa., Craig Deihl is a graduate of Johnson & Wales University in Charleston. Deihl trained for nearly five years under Donald Barickman, founding chef of Charleston's famous Magnolias, Blossom and Cypress restaurants. Honored by Esquire magazine as one of 2001's Best New Restauranteurs. Cypress recently received the DiRoNA award. Deihl is the author of the Cypress cookbook.

    Events

    Ben Arnold Beverage Company Presents Salute to Charleston Chefs: Opening Night Party

    Thursday, March 5th, 2009
    7:00-10:00PM

    Cypress, A Lowcountry Grille

    Friday, March 6th, 2009
    6:30PM