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Richard Blais
Trail Blais
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Chef Richard Blais, a graduate of the Culinary Institute of America in Hyde Park, NY, has worked with some of the world’s most respected chefs, including Thomas Keller, Ferran Adria and Daniel Boulud. A recipient of Gayot Guide’s ‘Top Five Rising Chefs of 2005,’ Blais has recently appeared on BRAVO’s ‘Top Chef: Chicago,’ and the Food Network’s ‘Iron Chef America.’ He has been featured in Sports Illustrated, The New York Times, and Food & Wine Magazine for his creative take on American food. Trail-Blais, Richard’s burgeoning creative consulting company, focuses on concept and product development and ideation. A current Trail-Blais project is developing a modern hamburger concept called ‘Flip’ which will open in fall of 2008 in midtown Atlanta. Blais is also actively involved in innovative ideation, product sponsorship and team motivation for a few major companies in New York and Miami.
Events
Richard Blais is not currently associated with any events.
