BB&T Charleston Food + Wine Festival

A 1993 Graduate of Johnson and Wales University, Charleston, SC, Wysong’s career as a culinarian spans twenty years and includes experience in private clubs, (The Pensacola Country Club) resort hotels, (The Grove Park Inn and Spa, independent restaurants, (Magnolia’s Raw Bar and Grill, Asheville NC/ Restaurant Marianne/ Charleston SC ) and the luxury hotel tier, (The Ritz Carlton Golf Resort- Naples) where he explains; “you have the most creative reach and freedom of expression”. Chef Wysong leads the culinary team of professionals that oversee the restaurant and banquet dining experience at Sanctuary at Kiawah Island Golf Resort since 2005.

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